Looking at the menus I'm leaning towards Six Burner with:
First Course: celery root soup, duck confit and root vegetable salad or roasted beets, blue cheese, truffle puree with toasted hazelnuts;Most of the menus sounds tasty though. Let's see if they can come through. I really need to write a bad restaurant review.
Second Course: salmon, skate, duck confit with mascarpone polenta or beef cheeks;
Third Course: hot chocolate panna cotta or foie gras and almond pound cake.
The worst looking menu award goes to Caliente. I've never been impressed with the food there and this menu is not helping:
First Course: soup of the day, chili, New Orleans clam chowder, garden salad or buffalo gator bites;
Second Course: island breeze chicken, shrimp and grits, red beans and rice or pasta poblano;
Third Course: pina colada bread pudding or key lime pie.
Definitely check out the Menus on Richmond.com.
Check out the Restaurant Week site here.

1 comments:
Six Burner lied and did not have duck confit. I was bitterly disappointed since we chose this restaurant because I love duck confit.
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